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Recipe Summary

Yield:
4 servings (serving size: 2 pita halves)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 8 ingredients in a bowl. Spoon bean mixture evenly into pita halves (about 1/2 cup per half). Top each with 2 tablespoons sour cream, and serve with lime wedges.

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Source

Cooking Light Superfast Suppers

Nutrition Facts

349 calories; calories from fat 27%; fat 10.4g; saturated fat 5.7g; mono fat 1.6g; poly fat 0.9g; protein 18.3g; carbohydrates 51.8g; fiber 9.1g; cholesterol 31mg; iron 3.2mg; sodium 960mg; calcium 298mg.
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