Rating: 5 stars
2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

I created this recipe for my wife. I used to make summer wraps and top them with feta. My wife suggested adding salsa, so I tried a few, and this one stuck. I make this all summer long and serve it with hot tortilla chips. It's a wonderful break from the same old salsa out of a jar, and we love the texture and spicy flavor.

Recipe by Cooking Light June 2003

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Yield:
16 servings (serving size: 1/4 cup)
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Ingredients

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Directions

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  • Combine all ingredients in a medium bowl; stir well. Cover and chill 2 hours.

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Nutrition Facts

91 calories; calories from fat 20%; fat 2g; saturated fat 0.3g; mono fat 1.3g; poly fat 0.3g; protein 4.9g; carbohydrates 13.9g; fiber 4.9g; iron 1.3mg; sodium 201mg; calcium 19mg.
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