You know how to make salsa the traditional way—now, try our black bean corn salsa for a fun surprise at parties or at home. Spice things up even more with GOYA® Pickled Jalapenos and GOYA Chili Powder.
This zesty black bean salsa recipe is perfect as a dip, served with tortilla chips, or used to top nachos and tacos.
2 cans (15.5 oz. each) GOYA® Black Beans, drained and rinsed
1 jar (17.6 oz.) GOYA Salsa Pico de Gallo
1 can (15.25 oz.) GOYA Whole Kernel Corn, drained
3 tablespoons GOYA Extra Virgin Olive Oil
3 tablespoons chopped GOYA Green Pickled Jalapeno Nacho Slices (optional)