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Recipe Summary

Yield:
3 1/2 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine all ingredients in a medium bowl; stir well. Cover and chill at least 4 hours. Serve with pork or as a dip with no-oil baked tortilla chips.

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Source

Oxmoor House Cooking Light Collection

Nutrition Facts

17 calories; calories from fat 0%; fat 0.6g; saturated fat 0.1g; mono fat 0g; poly fat 0g; protein 0.8g; carbohydrates 2.3g; fiber 0g; cholesterol 0mg; iron 0mg; sodium 36mg; calcium 0mg.
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