Name: Black Bean Salsa
Yield: 3 1/2 cups
Ingredients: 2 (15-ounce) cans black beans, drained; ½ cup diced sweet red pepper; ¼ cup diced purple onion; ¼ cup diced cucumber; 2 tablespoons diced celery; 2 tablespoons minced jalapeno pepper; 1 tablespoon chopped fresh basil; 2 tablespoons olive oil; 2 tablespoons tomato juice; 2 tablespoons red wine vinegar; 1 tablespoon fresh lemon juice; 1 ½ teaspoons chopped fresh thyme; ½ teaspoon ground cumin; ½ teaspoon chili powder; ¼ teaspoon salt; ¼ teaspoon freshly ground pepper; 1 clove garlic, pressed

Per Serving:

17 calories; calories from fat 0%; fat 0.6g; saturated fat 0.1g; mono fat 0g; poly fat 0g; protein 0.8g; carbohydrates 2.3g; fiber 0g; cholesterol 0mg; iron 0mg; sodium 36mg; calcium 0mg.

55+ Easy Dinner Recipes for Busy Weeknights

The Brilliant Secret to Making Better Mashed Potatoes

65 Super Easy Finger Foods to Make for Any Party

Black Bean Salsa

Gallery

Recipe Summary

Ingredients

Directions

Source

Nutrition Facts

Reviews

All Reviews for Black Bean Salsa

Account