Name: Black Bean Salsa
Yield: 3 1/2 cups
Ingredients: 2 (15-ounce) cans black beans, drained; ½ cup diced sweet red pepper; ¼ cup diced purple onion; ¼ cup diced cucumber; 2 tablespoons diced celery; 2 tablespoons minced jalapeno pepper; 1 tablespoon chopped fresh basil; 2 tablespoons olive oil; 2 tablespoons tomato juice; 2 tablespoons red wine vinegar; 1 tablespoon fresh lemon juice; 1 ½ teaspoons chopped fresh thyme; ½ teaspoon ground cumin; ½ teaspoon chili powder; ¼ teaspoon salt; ¼ teaspoon freshly ground pepper; 1 clove garlic, pressed

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Black Bean Salsa

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Black Bean Salsa

Gallery

Recipe Summary

Ingredients

Directions

Source

Nutrition Facts

Reviews

All Reviews for Black Bean Salsa