Name: Black Bean Salsa
Yield: 2 1/2 cups
Ingredients: 1 (16-ounce) can black beans, rinsed and drained; 1 large tomato, seeded and chopped; ½ cup chopped purple onion; 4 green onions, chopped; 2 teaspoons chopped fresh cilantro; 2 tablespoons olive oil; 1 ½ tablespoons fresh lime juice; 1 tablespoon red wine vinegar; ¼ teaspoon salt; ¼ teaspoon pepper

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Black Bean Salsa

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Black Bean Salsa

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Recipe Summary

Ingredients

Directions

Source

Reviews

All Reviews for Black Bean Salsa