Rating: 4 stars
5 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 0

This makes a great lunch; try serving it with vegetable pizza.

Recipe by Cooking Light March 2001

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Credit: Randy Mayor; Jan Gautro

Recipe Summary test

Yield:
4 servings (serving size: about 1 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • To prepare salad, combine celery, onion, and black beans in a large bowl; toss well.

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  • To prepare the dressing, combine the lime juice, sugar, oil, and cumin in a small bowl; stir mixture with a whisk until blended. Pour over bean mixture, tossing to coat.

Nutrition Facts

245 calories; calories from fat 17%; fat 4.5g; saturated fat 0.7g; mono fat 2.6g; poly fat 0.7g; protein 13.1g; carbohydrates 41g; fiber 6.9g; iron 3.3mg; sodium 316mg; calcium 59mg.
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