Photo: Becky Luigart-Stayner; Styling: Fonda Shaia
4 servings (1/2 cup bean mixture and 1 cup salad greens)

How to Make It

Combine first 5 ingredients in a large bowl; stir well with a whisk. Add beans, tomato, avocado, onions, and jalapeno; toss well. Cover and chill 2 hours. Serve over salad greens.

Ratings & Reviews

detailaddict's Review

June 27, 2012

Meagan080's Review

October 03, 2011
Awesome! Used with pulled pork tacos!

mrscrazyed's Review

September 18, 2011
This is really a blast of flavor in your mouth. Instead of whole tomatoes, chopped, try using cherry tomatoes, halved. And for an additional treat, add 1/2 cup diced avocado. And BitseyBarker is right: it's great without the greens. But good with the greens. A very healthy lunch on its own and a great side dish for BBQ.

BitseyBarker's Review

July 10, 2011
A lovely salad that holds up very well. This is a staple in our home. Although we really just eat the bean mixture by itself, not over the greens but I'm sure it's good either way.