I turned this recipe into a taco salad by adding some Juanita's tortilla chips and some light sour cream. It was good, but next time a bit more of that jalapeno will go in. Super quick and easy for a work night meal.
Awesome! Used with pulled pork tacos!Read More
This is really a blast of flavor in your mouth. Instead of whole tomatoes, chopped, try using cherry tomatoes, halved. And for an additional treat, add 1/2 cup diced avocado. And BitseyBarker is right: it's great without the greens. But good with the greens. A very healthy lunch on its own and a great side dish for BBQ.Read More
A lovely salad that holds up very well. This is a staple in our home. Although we really just eat the bean mixture by itself, not over the greens but I'm sure it's good either way.Read More