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Recipe Summary

Yield:
Makes 4 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Drain beans. In a bowl, mix beans with vinegar and onion. Thinly shave cheese and mix with salad.

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Nutrition Facts

211 calories; calories from fat 24%; protein 15g; fat 5.6g; saturated fat 2.5g; carbohydrates 28g; fiber 12g; sodium 795mg; cholesterol 13mg.
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