Black Bean Salad
Photo: Tina Cornett; Styling: Buffy Hargett
How to Make It
Step 1
Cook corn in boiling water to cover 5 minutes; drain and cool. Cut corn from cob.
Step 2
Whisk together lime juice and next 4 ingredients in a large bowl. Add corn, black beans, and remaining ingredients; toss to coat. Cover and chill 2 hours.
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crphilips's Review
Very easy and very good. I will definitely make this again.
Suzanne960's Review
Great at room temperature. I'll try it chilled next time. I only used one jalapeño and one can of black beans along with fresh corn.
JennersRN's Review
Delicious! Mixed with salad greens for a delicious salad, and no dressing was needed!
txjayhwk's Review
This is an easy to make recipe that goes well with fajitas or grilled chicken. If pressed for time, I use frozen corn and very rarely add the jalapenos. It's best if made ahead of time (adding the avocado right before serving).
jbskibum's Review