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Recipe Summary

Yield:
4 (3/4-cup servings).
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Use 1 bag boil-in-bag rice to prepare 2 cups cooked rice.

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  • Combine rice, 1 (15-ounce) can no-salt-added black beans, drained, and 3/4 cup salsa. Cover and chill.

Source

Cooking Light 5-Ingredient 15-Minute Cookbook

Nutrition Facts

259 calories; calories from fat 3%; fat 0.8g; saturated fat 0.2g; protein 11.9g; carbohydrates 51.6g; fiber 5.9g; sodium 141mg.
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