Smoky Black Bean and Mango Salsa

Name: Smoky Black Bean and Mango Salsa
Yield: Serves 10 (serving size: 1/4 cup)
Ingredients: 1 (15-ounce) can unsalted black beans, rinsed and drained; ¾ cup chopped mango; ½ cup chopped seeded tomato; ¼ cup chopped red bell pepper; ¼ cup finely chopped red onion; 3 tablespoons chopped cilantro; 2 tablespoons lime juice; 1 tablespoon olive oil; 1 teaspoon minced chipotle chile in adobo sauce; 1 teaspoon adobo sauce; ¼ teaspoon kosher salt

2 Ratings
1 Review

By Cheryl Slocum

Recipe by Cooking Light August 2014

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Credit: Randy Mayor; Styling: Claire Spollen

Recipe Summary

Yield:

Serves 10 (serving size: 1/4 cup)

Nutrition Info

Directions

Step 1
Combine black beans, mango, tomato, bell pepper, onion, cilantro, lime juice, olive oil, minced chipotle chile, 1 teaspoon adobo sauce, and kosher salt.

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Nutrition Facts

Per Serving:

45 calories; fat 1.5g; saturated fat 0.2g; sodium 63mg.

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chmcnamara

03/18/2015

I've made this several times and it's always delicious. It makes a great side dish for tacos, grilled fish, etc. It will definitely be in my regular rotation for summer.

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Smoky Black Bean and Mango Salsa

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Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (1)

All Reviews for Smoky Black Bean and Mango Salsa

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Smoky Black Bean and Mango Salsa

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (1)

All Reviews for Smoky Black Bean and Mango Salsa