Smoky Black Bean and Mango Salsa

Name: Smoky Black Bean and Mango Salsa
Yield: Serves 10 (serving size: 1/4 cup)
Ingredients: 1 (15-ounce) can unsalted black beans, rinsed and drained; 3/4 cup chopped mango; 1/2 cup chopped seeded tomato; 1/4 cup chopped red bell pepper; 1/4 cup finely chopped red onion; 3 tablespoons chopped cilantro; 2 tablespoons lime juice; 1 tablespoon olive oil; 1 teaspoon minced chipotle chile in adobo sauce; 1 teaspoon adobo sauce; 1/4 teaspoon kosher salt

1 Review

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Photo: Randy Mayor; Styling: Claire Spollen

Yield

Serves 10 (serving size: 1/4 cup)

Ingredients

1 (15-ounce) can unsalted black beans, rinsed and drained
3/4 cup chopped mango
1/2 cup chopped seeded tomato
1/4 cup chopped red bell pepper
1/4 cup finely chopped red onion
3 tablespoons chopped cilantro
2 tablespoons lime juice
1 tablespoon olive oil
1 teaspoon minced chipotle chile in adobo sauce
1 teaspoon adobo sauce
1/4 teaspoon kosher salt

How to Make It

Combine black beans, mango, tomato, bell pepper, onion, cilantro, lime juice, olive oil, minced chipotle chile, 1 teaspoon adobo sauce, and kosher salt.

Ratings & Reviews

Delicious!

2015-03-18T16:40:27-04:00 SCtoNC

I've made this several times and it's always delicious. It makes a great side dish for tacos, grilled fish, etc. It will definitely be in my regular rotation for summer.

SCtoNC's Review

2014-08-08T18:20:14-04:00 chmcnamara

N/A

Smoky Black Bean and Mango Salsa

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Delicious!

SCtoNC's Review

Smoky Black Bean and Mango Salsa

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Nutritional Information

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