James Carrier
Yield:
Makes about 4 cups

This fruity salsa is good served with tortilla chips; spooned over grilled fish such as swordfish, sea bass, or halibut; or simply as a salad.

How to Make It

Step 1

In a bowl, mix beans, mango, tomato, bell peppers, onion, jalapeño, cilantro, garlic, lime juice, and vinegar. Add salt and pepper to taste. Serve, or cover and chill up to 1 day.

Step 2

Nutritional analysis per 1/4 cup.

Ratings & Reviews

Jackie4114's Review

Jackie4114
July 14, 2012
Super Yum! I added to ears of corn I roasted in my oven. This recipe is delicious, not to mention light and refreshing!