Black Bean Hummus with Queso Fresco

Directions

Instructions Checklist

• Step 1

  Combine tahini, lime juice, olive oil, beans, salt, water, and garlic clove in the bowl of a food processor. Add vinegar, cumin, and crushed red pepper to food processor with black bean mixture; process until smooth. Top with queso fresco, onion, and cilantro.

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Nutrition Facts

Per Serving:

59 calories; fat 3.2g; saturated fat 0.6g; sodium 199mg.