Photo: Jennifer Causey; Styling: Lindsey Lower
Serves 8 (serving size: about 3 tablespoons)

Try this Mexican-inspired hummus instead of queso for taco night. Top with queso fresco, onion, and cilantro and serve with tortilla chips.

How to Make It

Combine tahini, lime juice, olive oil, beans, salt, water, and garlic clove in the bowl of a food processor. Add vinegar, cumin, and crushed red pepper to food processor with black bean mixture; process until smooth. Top with queso fresco, onion, and cilantro.

Ratings & Reviews

Loved this.

October 26, 2015
Kicked it up a bit with a half of a lime, peel and all. It was amazing and dropped a hint of sweet to the boldness of the garlic as I doubled the recipe and the garlic was kicking heavy.