Black Bean Hummus with Queso Fresco
Recipe by Cooking Light April 2015
Jennifer Causey; Styling: Lindsey Lower
59 calories; fat 3.2g; saturated fat 0.6g; sodium 199mg.
Kicked it up a bit with a half of a lime, peel and all. It was amazing and dropped a hint of sweet to the boldness of the garlic as I doubled the recipe and the garlic was kicking heavy.Read More