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Try this Mexican-inspired hummus instead of queso for taco night. Top with queso fresco, onion, and cilantro and serve with tortilla chips.

Darcy Lenz
Darcy Lenz
Recipe by Cooking Light April 2015

Gallery

Jennifer Causey; Styling: Lindsey Lower

Recipe Summary

Yield:
Serves 8 (serving size: about 3 tablespoons)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine tahini, lime juice, olive oil, beans, salt, water, and garlic clove in the bowl of a food processor. Add vinegar, cumin, and crushed red pepper to food processor with black bean mixture; process until smooth. Top with queso fresco, onion, and cilantro.

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Nutrition Facts

59 calories; fat 3.2g; saturated fat 0.6g; sodium 199mg.
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