Black Bean Hummus
Instead of chickpeas, you can use black beans to make this Middle Eastern dip. And for a bit of extra flavor, stir in jalapeño pepper and lime juice.
Recipe by Cooking Light March 2011
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04/16/2022
Super easy and so delicious! Thanks for a great recipe
04/03/2018
Great recipe. I added some Tapatio on the side when served with baked tortilla chips.
10/31/2014
excellent flavor, nice change from usual.
07/08/2014
The best!
11/18/2013
My favourite hummus! Thanks.
02/13/2013
This was also my first hummus and I found it easy to make and very flavourful. I did not make the pita chips, I add it with veggies. I will make this again and it has made me want to try and find other hummus recipes as well.
01/21/2013
Yum! So good! :)
02/25/2012
This is the first hummus I have made and it turned out great! I followed the recipe exactly as written. It was super easy to make and tasted amazing - full of flavor! I will be making this over and over!
02/19/2012
I added extra lime and salt. Love the flavors but wish I could get around the grayish color.
01/11/2012
I made this last night for my choir practice and everyone just loved it. Thank you!
09/23/2011
This looks perfect for a fall party! http://pdxfoodlove.com
06/22/2011
we loved this! wonderful with a side of salsa to mix the creaminess of the bean with the tomato of the salsa!
05/01/2011
This was fantastic. I love hummus and this is one I will make over and over.
04/12/2011
I just made this and think it's delicious! I added a little extra garlic and cumin and I would also probably have added the entire jalapeno pepper, but other than that, the recipe was full of great flavor. It makes a great spread for sandwiches, too!
04/10/2011
This was delicious. I like it even better than hummus made from chickpeas.
02/28/2011
This is so tasty! I used a heaping tsp of cumin rather than 3/4 tsp since I really like the taste, and upped the cilantro as well. I didn't have a jalapeno so I left it out, but it turned out great. The color was a little more gray than the picture showed, but the taste more than makes up for it. I will certainly make it again.
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