Black Bean Hummus
Instead of chickpeas, you can use black beans to make this Middle Eastern dip. And for a bit of extra flavor, stir in jalapeño pepper and lime juice.
Instead of chickpeas, you can use black beans to make this Middle Eastern dip. And for a bit of extra flavor, stir in jalapeño pepper and lime juice.
Great recipe. I added some Tapatio on the side when served with baked tortilla chips.
Read Moreexcellent flavor, nice change from usual.
Read MoreThe best!
Read MoreMy favourite hummus! Thanks.
Read MoreThis was also my first hummus and I found it easy to make and very flavourful. I did not make the pita chips, I add it with veggies. I will make this again and it has made me want to try and find other hummus recipes as well.
Read MoreYum! So good! :)
Read MoreThis is the first hummus I have made and it turned out great! I followed the recipe exactly as written. It was super easy to make and tasted amazing - full of flavor! I will be making this over and over!
Read MoreI added extra lime and salt. Love the flavors but wish I could get around the grayish color.
Read MoreI made this last night for my choir practice and everyone just loved it. Thank you!
Read MoreThis looks perfect for a fall party! http://pdxfoodlove.com
Read Morewe loved this! wonderful with a side of salsa to mix the creaminess of the bean with the tomato of the salsa!
Read MoreThis was fantastic. I love hummus and this is one I will make over and over.
Read MoreI just made this and think it's delicious! I added a little extra garlic and cumin and I would also probably have added the entire jalapeno pepper, but other than that, the recipe was full of great flavor. It makes a great spread for sandwiches, too!
Read MoreThis was delicious. I like it even better than hummus made from chickpeas.
Read MoreThis is so tasty! I used a heaping tsp of cumin rather than 3/4 tsp since I really like the taste, and upped the cilantro as well. I didn't have a jalapeno so I left it out, but it turned out great. The color was a little more gray than the picture showed, but the taste more than makes up for it. I will certainly make it again.
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