Black Bean Hummus
Instead of chickpeas, you can use black beans to make this Middle Eastern dip. And for a bit of extra flavor, stir in jalapeño pepper and lime juice.
How to Make It
Step 1
Preheat oven to 425°.
Step 2
Place 1/4 cup cilantro, tahini, and next 8 ingredients (through jalapeño) in a food processor; process until smooth. Spoon into a bowl; sprinkle with remaining 1/4 cup cilantro.
Step 3
Cut each pita into 8 wedges. Arrange on a baking sheet. Bake at 425° for 6 minutes, turning once.
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Shirleyann47's Review
The best!
Penticton97's Review
My favourite hummus! Thanks.
breanne9906's Review
This was also my first hummus and I found it easy to make and very flavourful. I did not make the pita chips, I add it with veggies. I will make this again and it has made me want to try and find other hummus recipes as well.
JLMCooks's Review
N/A
jujugirly123's Review
Yum! So good! :)
ieyedocotor's Review
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nuffin33's Review
This is the first hummus I have made and it turned out great! I followed the recipe exactly as written. It was super easy to make and tasted amazing - full of flavor! I will be making this over and over!
ShelleyEsson's Review
I added extra lime and salt. Love the flavors but wish I could get around the grayish color.
nmiccoli's Review
I made this last night for my choir practice and everyone just loved it. Thank you!
portland's Review