Photo: Antonis Achilleos; Styling: Lynn Miller
Prep Time:
5 Mins
Serves 8

How to Make It

Combine beans, lime juice, oil, cumin, onion powder, garlic powder and cayenne pepper in a food processor and process until smooth, scraping down sides of bowl as necessary. Transfer to a bowl and season with salt. Serve with carrots on the side for dipping.

Chef's Notes

This recipe also appeared in the October 2010 issue.

Also appeared in: All You, April, 2012

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