This can be made a day ahead and refrigerated until ready to serve. Prep: 8 minutes.
How to Make It
Step 1
In a food processor, combine beans, salsa, sour cream, and cumin. Process until smooth.
Step 2
Transfer the mixture to a medium bowl, and fold in cilantro. Serve dip with crudités such as celery, carrots, and sliced red bell peppers; pita wedges; and fruit.
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