Black Bean and Couscous Salad with Jalapeño-Lemon Dressing

Directions

Instructions Checklist

• Step 1

  Prepare couscous according to package directions, omitting salt and fat.

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• Step 2

  Spread couscous on a baking sheet in a thin layer; let stand 5 to 10 minutes or until completely cooled.

• Step 3

  Meanwhile, combine lemon rind and next 6 ingredients in a small bowl; set aside

• Step 4

  Combine couscous, beans, and onion in a large bowl. Add reserved lemon mixture and toss gently.

Nutrition Facts

Per Serving:

91 calories; fat 2.6g; saturated fat 0.4g; protein 2.6g; carbohydrates 14.8g; cholesterol 0mg; iron 0.5mg; sodium 277mg; calories from fat 25%; fiber 1.9g; calcium 11mg.