Prep Time
5 Mins
Cook Time
8 Mins
Other Time
5 Mins
8 servings (serving size: 1/2 cup)

Couscous, a staple of North African cuisine, is a form of semolina flour (the main ingredient in pasta). Brown rice can be substituted for couscous.

How to Make It

Step 1

Prepare couscous according to package directions, omitting salt and fat.

Step 2

Spread couscous on a baking sheet in a thin layer; let stand 5 to 10 minutes or until completely cooled.

Step 3

Meanwhile, combine lemon rind and next 6 ingredients in a small bowl; set aside

Step 4

Combine couscous, beans, and onion in a large bowl. Add reserved lemon mixture and toss gently.

Oxmoor House Healthy Eating Collection

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