Black Bean, Corn and Turkey Chili

This is the first chili recipe I ever decided to try and omg— My all time favorite and one of my go to dinner recipes when I have a day off. It’s super easy and goes very well with a side of buttered cornbread. I use Medium Pace salsa instead of mild to add a little kick. I’ve used Hot before and it’s a little too spicy for the chili imo. Medium works perfect and there’s always leftover for the next day. I add a dollop of sour cream and sprinkle some shredded cheese on top of my bowl. Will always come back to this recipe.

I loved this recipe. I didn’t change anything and it turned out terrific. My husband who is a picky eater even enjoyed it! Will definitely be making again.