Photo: Randy Mayor; Styling: Melanie J. Clarke
Yield
4 servings (serving size: 1/3 cup shrimp and about 2/3 cup bean mixture)

Serve this spicy, shrimp salad with toasted pita wedges for a quick and easy weeknight meal.

How to Make It

Step 1

Heat a large nonstick skillet over medium-high heat.

Step 2

Combine first 3 ingredients in a large bowl. Add shrimp; toss to coat.

Step 3

Coat pan with cooking spray. Add shrimp; sauté 3 minutes or until done. Add 1 tablespoon lime juice. Remove shrimp from pan. Add corn to pan; sauté 1 minute. Stir in salsa, cilantro, and beans; cook 30 seconds or until thoroughly heated. Stir in 1 tablespoon lime juice. Serve shrimp over bean mixture.

Ratings & Reviews

Excellent

megnob
December 09, 2015
This was very good (see notes below)Skip the spray on chemicals, use butter, it added great flavor to the dish. I added 2TBL of butter and 1 TBL of olive oil before adding the shrimp in the beginning.I used extra chili powder on the shrimp then the recipe calls for so it won't come completely off when cooking the shrimp. I love cilantro so I doubled the amount.

TCUnurse's Review

karapastrana
April 07, 2014
Quick weeknight meal to prepare. Also would be great for lunch the next day served cold. Followed recipe exactly but served with crusty bread on side. May add jalapeño or use salsa with more spice next time for added heat

phantasmic13's Review

TybeeTammie
March 17, 2014
N/A

karapastrana's Review

guerillafemme1
September 10, 2013
I prepared this recipe exactly as written and it was so good!! Super simple too, I couldn't believe I had never made it before. Saving this recipe to make again very soon!

MarkSz's Review

Teri Cooney
December 14, 2012
Delicious and super easy. I added some Paprika and onion powder to the mix. I too used minced garlic instead of the garlic salt. I reserved about half of the spice mix and added that to the beans and corn. Use a good chunky Pico de Gallo or salsa. I omitted the Cilantro. Along with a little brown rice and siracha sauce in a warm tortilla...yummy. This would also make a great base for any protein especially chicken or fish.

gababa's Review

flyinghigh
June 13, 2012
I used fresh corn cut off the cob, added slices of red bell pepper, and 2 cloves of garlic instead of garlic salt. Served with a Mexican flavored rice. Tasted delicious!!

megnob's Review

colbob
May 28, 2012
This was easy and delicious, I will definitely make this recipe again!

SusanMakrauer's Review

Beccaroo73
March 15, 2012
I made this for a weekday dinner. Followed the directions exactly and it was perfect. A keeper!

jennyrude's Review

MarkSz
March 15, 2012
N/A

Jaymie's Review

SusanMakrauer
March 14, 2012
Delicious, easy, wonderful flavors. Followed the recipe exactly and wouldn't change a thing.