Black Bean and Corn Salsa

Name: Black Bean and Corn Salsa
Yield: Makes 1 1/2 cups
Ingredients: 1 cup fresh or jarred salsa; ¼ cup canned black beans, drained; ¼ cup corn (fresh and cooked, or frozen and defrosted)

2 Ratings
1 Review

This super easy black bean and corn salsa calls for only 3 ingredients but promises all the freshness and flavor of a more complicated recipe.

Recipe by Real Simple July 2006

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Credit: Quentin Bacon

Recipe Summary test

Yield:

Makes 1 1/2 cups

Nutrition Info

Ingredients

1 cup fresh or jarred salsa
¼ cup canned black beans, drained
¼ cup corn (fresh and cooked, or frozen and defrosted)

Directions

Step 1
Combine the salsa, black beans, and corn. Serve with tortilla chips.

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Nutrition Facts

Per Serving:

216 calories; calories from fat 13%; fat 3g; sodium 321mg; carbohydrates 41g; fiber 5g; protein 8g.

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Black Bean and Corn Salsa

Gallery

Recipe Summary test

Ingredients

Directions

Nutrition Facts

Reviews (1)

All Reviews for Black Bean and Corn Salsa

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Black Bean and Corn Salsa

Gallery

Recipe Summary test

Ingredients

Directions

Nutrition Facts

Reviews (1)

All Reviews for Black Bean and Corn Salsa