Black Bean and Corn Salsa

2 Reviews
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Photo: Quentin Bacon
Yield
Makes 1 1/2 cups
July 2006
RECIPE BY Real Simple

This super easy black bean and corn salsa calls for only 3 ingredients but promises all the freshness and flavor of a more complicated recipe.

Ingredients

  • 1 cup fresh or jarred salsa
  • 1/4 cup canned black beans, drained
  • 1/4 cup corn (fresh and cooked, or frozen and defrosted)

Nutritional Information

  • Calories 216
  • Caloriesfromfat 13%
  • Fat 3g
  • Satfat 0g
  • Cholesterol 0mg
  • Sodium 321mg
  • Carbohydrate 41g
  • Fiber 5g
  • Sugars 0g
  • Protein 8g

How to Make It

Combine the salsa, black beans, and corn. Serve with tortilla chips.

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