Black Bean and Corn Salsa

Name: Black Bean and Corn Salsa
Yield: Makes 1 1/2 cups
Ingredients: 1 cup fresh or jarred salsa; ¼ cup canned black beans, drained; ¼ cup corn (fresh and cooked, or frozen and defrosted)

2 Ratings
1 Review

This super easy black bean and corn salsa calls for only 3 ingredients but promises all the freshness and flavor of a more complicated recipe.

Recipe by Real Simple July 2006

Gallery

Credit: Quentin Bacon

Recipe Summary

Yield:

Makes 1 1/2 cups

Nutrition Info

Ingredients

1 cup fresh or jarred salsa
¼ cup canned black beans, drained
¼ cup corn (fresh and cooked, or frozen and defrosted)

Directions

Step 1
Combine the salsa, black beans, and corn. Serve with tortilla chips.

Advertisement

Nutrition Facts

Per Serving:

216 calories; calories from fat 13%; fat 3g; sodium 321mg; carbohydrates 41g; fiber 5g; protein 8g.

55+ Easy Dinner Recipes for Busy Weeknights

The Brilliant Secret to Making Better Mashed Potatoes

65 Super Easy Finger Foods to Make for Any Party

Black Bean and Corn Salsa

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (1)

All Reviews for Black Bean and Corn Salsa

Account

Black Bean and Corn Salsa

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (1)

All Reviews for Black Bean and Corn Salsa