Rating: 5 stars
1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Recipe by Cooking Light October 1998

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Recipe Summary

Yield:
1 cup (serving size: 1/2 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine all the ingredients in a bowl. Serve relish chilled or at room temperature.

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Nutrition Facts

116 calories; calories from fat 23%; fat 2.9g; saturated fat 0.4g; mono fat 1.8g; poly fat 0.5g; protein 5.8g; carbohydrates 18.5g; fiber 3.2g; iron 1.8mg; sodium 301mg; calcium 24mg.
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