Yield
1 cup (serving size: 1/2 cup)

How to Make It

Combine all the ingredients in a bowl. Serve relish chilled or at room temperature.

Ratings & Reviews

Catnanny's Review

Catnanny
January 28, 2012
I have been making this over 10 years, since it was first published. It is great for potlucks as a salad, with chips for a dip, or as a vegetable with Spanish or Mexican food. Everyone loves it!