Black Bean-Cilantro Rice

Name: Black Bean-Cilantro Rice
Yield: Serves 4 (serving size: 1/3 cup rice and 2/3 cup bean mixture)
Ingredients: 1 (3.5-ounce) bag boil-in-bag brown rice; ¾ cup chopped red onion; 5 garlic cloves, thinly sliced; ¼ teaspoon ground cumin; ½ jalapeño pepper, seeded and minced; 1 tablespoon olive oil; 1 (15-ounce) can unsalted black beans, rinsed and drained; 1 cup unsalted chicken stock; ¼ teaspoon kosher salt; 2 tablespoons queso fresco; ¼ cup cilantro

2 Ratings
2 Reviews

This flavorful side of Black Bean-Cilantro Rice features cumin, red onion, jalapeño pepper, 5 cloves of garlic, cilantro, and queso fresco. Boil-in-bag brown rice offers a jump-start to this flavorful side dish.

By Elizabeth Nelson

Recipe by Cooking Light June 2014

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Black Bean-Cilantro Rice

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Black Bean-Cilantro Rice

Gallery

Recipe Summary test

Ingredients

Directions

Nutrition Facts

Reviews (2)

All Reviews for Black Bean-Cilantro Rice