Rating: 2 stars
2 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 2
  • 1 star values: 0

This flavorful side of Black Bean-Cilantro Rice features cumin, red onion, jalapeño pepper, 5 cloves of garlic, cilantro, and queso fresco. Boil-in-bag brown rice offers a jump-start to this flavorful side dish.

Elizabeth Nelson
Recipe by Cooking Light June 2014

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Recipe Summary

Yield:
Serves 4 (serving size: 1/3 cup rice and 2/3 cup bean mixture)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook rice according to directions. Sauté onion, garlic, cumin, and jalapeño pepper in olive oil over medium-high heat for 2 minutes. Add beans, chicken stock, and salt.Cook 6 minutes. Lightly mash with a fork. Top rice with bean mixture, queso fresco, and cilantro.

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Nutrition Facts

205 calories; fat 5.1g; saturated fat 1g; sodium 191mg.
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