Rating: 5 stars
8 Ratings
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Try this hearty black bean chili recipe. It's packed with beans, onion, canned tomatoes, and meatless burger crumbles.

Kate Nicholson, Birmingham, Alabama
Recipe by Southern Living November 2007

Gallery

Credit: Beth Dreiling Hontzas; Buffy Hargett

Recipe Summary

prep:
10 mins
cook:
20 mins
total:
30 mins
Yield:
Makes 8 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Rinse and drain 2 cans black beans. (Do not drain third can.)

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  • Sauté chopped onion and burger crumbles in hot oil in a large Dutch oven over medium heat 6 minutes. Stir in chili powder and next 3 ingredients; sauté 1 minute. Stir in drained and undrained beans, chicken broth, and diced tomatoes. Bring to a boil over medium-high heat; cover, reduce heat to low, and simmer 10 minutes. Serve chili with desired toppings.

  • Note: For testing purposes only, we used Boca Meatless Ground Burger for meatless burger crumbles.

  • Meaty Black Bean Chili: Substitute 1 lb. ground round for meatless burger crumbles, sautéing ground round with onion 10 minutes or until meat is no longer pink. Omit vegetable oil. Proceed as directed.

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