Grape tomatoes, scallions, corn, and black beans dot this colorful Black Bean and Chicken Salad. This salad is a perfect choice for lunch or dinner.

Recipe by MyRecipes June 2012

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Credit: Kate Sears; Styling: Joyce Sangirardi

Recipe Summary test

prep:
20 mins
total:
20 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Whisk together lemon juice, vinegar, garlic, salt and olive oil. In a large bowl, combine beans, corn and tomatoes; toss with 2 Tbsp. of vinaigrette.

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  • Divide greens among 4 plates. Top with chicken, bean mixture and scallions. Drizzle with remaining vinaigrette.

Nutrition Facts

391 calories; fat 18g; saturated fat 3g; protein 32g; carbohydrates 34g; fiber 7g; cholesterol 64mg; sodium 658mg.
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