- Calories 365
- Caloriesfromfat 29%
- Fat 11.7g
- Satfat 5.8g
- Monofat 2.8g
- Polyfat 0.8g
- Protein 15.7g
- Carbohydrate 55.3g
- Fiber 7.2g
- Cholesterol 28mg
- Iron 3.5mg
- Sodium 893mg
- Calcium 311mg
Black Bean Burrito Bake
Half of the beans are finely chopped to give the filling a thick, creamy consistency. This dish can be made up to 8 hours in advance and chilled; just bring it back to room temperature before baking.
How to Make It
Step 1
Preheat oven to 350°.
Step 2
Remove one chile from can. Chop chile. Reserve remaining adobo sauce and chiles for another use. Combine sour cream and chile in a medium bowl; let stand 10 minutes.
Step 3
Place half of beans in a food processor; process until finely chopped. Add chopped beans, remaining beans, and corn to sour cream mixture.
Step 4
Spoon 1/2 cup bean mixture down the center of each tortilla. Roll up tortillas; place, seam side down, in an 11 x 7-inch baking dish coated with cooking spray. Spread salsa over tortillas; sprinkle with cheese. Cover and bake at 350° for 20 minutes or until thoroughly heated.
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BlueeyedSara7's Review
Tasty and easy recipe. The first time I made the recipe, I followed it exactly and found the flour tortillas to be doughy. The next time I used two small corn tortillas for every one flour tortilla, with good result. Would definitely make again.
ccasazza's Review
N/A
Laurmi's Review