Black Bean Burgers with Sriracha Aioli
Photo: Jason Wallis; Styling: Cindy Barr
Add zesty Black Bean Burgers with Sriracha Aioli to your mealtess dinner options. They're superfast to make and will become a fast favorite as well.
How to Make It
Step 1
Preheat oven to 425°.
Step 2
Place beans in a large bowl; lightly mash. Stir in onion and next 7 ingredients. Divide mixture into 4 portions; shape each into a 1/2-inch-thick patty.
Step 3
Arrange patties on a baking sheet coated with cooking spray. Bake at 425° for 8 minutes; turn after 6 minutes. Add bun halves to pan; bake 3 minutes.
Step 4
Combine mayonnaise, Sriracha, and juice; spread over bottom halves of buns. Top each serving with 1 patty, 1/2 cup arugula, and top halves of buns.
Chef's Notes
MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.
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A good meatless main dish
Good flavor and pretty quick for a week night dinner.
Very Good!
Made as stated, but did cook longer. Very good flavor!
ahatfield's Review
These are delicious and very easy to put together. I didn't make any changes to the recipe other than doubling it. I was feeding a mixed group of guys and girls, vegetarian and non, so I made the burgers a little bigger than the recipe intended to make sure everybody had plenty to eat - I ended up with 6 patties rather than the 8 you'd expect. I think I could have definitely gotten 8 normal sized patties, though. I served with avocado, was a great addition.
daneanp's Review
Really good, not great. I don't see how you can get 4 patties out of this amount - we got 3. I doubled the baking time and added sliced avacado. I think some red onion and tomato would be good too - I did sub iceberg lettuce for the arugula because my family (except me) hates arugula. I also plan to try these on our Traeger grill over the summer.
jjenn42's Review
I really liked this recipe! The only thing I did different was bake them about 15 minutes longer to make sure they weren't mushy (past experience making veggie burgers... I always cook them longer).
And instead of argula I used the Slaw from Cooking Light's Black Bean Tacos with Feta Slaw and stuffed it in a pita. It was soooo good! I don't normally repeat a recipe, but this one is a keeper.
MAENewOrleans's Review
I tweaked this recipe to add flavor. Using a blender mini food processor I minced the onion along with 1/2 red bell pepper. I drained these in a paper towel due to the high water content. I added 1/4 cup of thinnly sliced green onion. I sprayed the tops and bottoms with grapeseed oil. These were baked till slightly browned on each side. I grated white sharp cheedar cheese on top and skipped the bun. The sauce was served on the side along with creole mustard mixed with olive oil based mayo.
Ventnor303's Review
I read everyone's review before I made these. I "mashed" the beans with the back of my hand with a paper towel to ensure they wouldn't be too moist. Success! Very quick, easy and delicious!! The Siracha mayo was excellent!
CarrieLMB's Review
Very nice; great combo of flavors!
Kiriko's Review
N/A
Kuenzi123's Review