Cook Time
30 Mins
8 servings

From the kitchen of Rocco DiSpirito Difficulty: Easy

How to Make It

Step 1

Cooking Directions

Step 2

Preheat the oven to 350°F. Spray an 8×8-inch glass baking dish with cooking spray.

Step 3

Combine the beans, cocoa powder, espresso powder, and egg substitute in the bowl of a food processor. Process until the mixture is smooth, about 2 minutes, scraping down the bowl halfway through.

Step 4

Add the chocolate syrup, sour cream, butter, Truvia, and vanilla. Process until all of the ingredients are combined, about 1 minute.

Step 5

Pour the batter into the prepared baking dish, and smooth the top with a spatula. Bake for 28 to 30 minutes, turning the dish halfway through the baking time. A toothpick inserted in the center will come out with soft batter clinging to it.

Step 6

Let the brownies cool completely in the baking dish on a wire rack. Then cut into 12 squares and serve. Refrigerate any leftovers.

Step 7


Step 8

Before After

Step 9

Fat 70g 6g

Step 10

Calories 1500 53

Step 11

Protein: 4g | Carbohydrates: 8g | Cholesterol: 4mg

Step 12

Fiber: 3g| Sodium: 94mg

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