Black Bean and Avocado Salsa

Name: Black Bean and Avocado Salsa
Yield: 3 1/2 cups (serving size: 1/4 cup)
Ingredients: 2 cups chopped seeded tomato; 1 cup diced peeled avocado; ½ cup chopped red onion; 2 tablespoons chopped fresh cilantro; 2 tablespoons fresh lime juice; 1 tablespoon finely chopped seeded jalapeño pepper; ⅛ teaspoon salt; 1 (15-ounce) can black beans, rinsed and drained; Lime wedges (optional)