This is best if prepared an hour before serving. It's great with Cumin Chips.

Melissa Williams
Recipe by Cooking Light May 2007

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Recipe Summary test

Yield:
3 1/2 cups (serving size: 1/4 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 8 ingredients in a medium bowl; toss gently. Cover and chill 30 minutes before serving. Garnish with lime wedges, if desired.

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Nutrition Facts

43 calories; calories from fat 48%; fat 2.3g; saturated fat 0.4g; mono fat 1.4g; poly fat 0.3g; protein 1.6g; carbohydrates 5.8g; fiber 2.2g; iron 0.6mg; sodium 107mg; calcium 12mg.
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