This tasty make-ahead dish is great for a potluck. Stir it together in 20 minutes; cover and chill for 30 minutes, and you're out the door. You may also stir in 2 cups chopped cooked chicken or pork for a main dish.

Recipe by Southern Living February 2006

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Recipe Summary test

prep:
10 mins
stand:
10 mins
chill:
30 mins
total:
50 mins
Yield:
Makes 10 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat rice according to package directions. Pour into a large bowl, and let stand 10 minutes to cool.

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  • Stir in black beans and remaining ingredients until well combined. Cover and chill rice mixture at least 30 minutes before serving.

  • Note: For testing purposes only, we used Uncle Ben's Spanish Style Ready Rice.

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