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Recipe Summary

Yield:
3 servings (serving size: 1 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Drain oranges, reserving 1 1/2 tablespoons syrup; set oranges aside. Combine the syrup, vinegar, and the next 5 ingredients (vinegar through pepper); stir with a wire whisk until blended. Add oranges, cheese, red onion, garlic, and beans; stir well. Serve on lettuce-lined plates.

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Nutrition Facts

270 calories; calories from fat 27%; fat 8g; saturated fat 3.9g; mono fat 2.8g; poly fat 0.6g; protein 12.3g; carbohydrates 38.5g; fiber 4g; cholesterol 15mg; iron 2.4mg; sodium 379mg; calcium 175mg.
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