Black Bean-and-Corn Salsa Pork Chops

1 Review
ADD YOUR REVIEW
Yield
4 servings
September 2001
RECIPE BY Southern Living

Ingredients

  • 1 oven bag
  • 1 tablespoon all-purpose flour
  • 1/2 teaspoon garlic powder, divided
  • 1/2 teaspoon salt, divided
  • 1/2 teaspoon pepper, divided
  • 2 (11-ounce) cans whole kernel corn with red and green peppers, drained
  • 1 (15-ounce) can black beans, rinsed and drained
  • 1 (10-ounce) can diced tomato and green chiles
  • 4 (1/2-inch-thick) boneless center-cut PORK Chops, trimmed

How to Make It

Step 1

Preheat oven to 350°.

Step 2

Place oven bag in a 13- x 9-inch baking dish. Add flour, 1/4 teaspoon garlic powder, 1/4 teaspoon salt, and 1/4 teaspoon pepper to oven bag. Twist end of bag, and shake to combine.

Step 3

Add corn, beans, and diced tomato to oven bag. Squeeze bag to blend ingredients. Sprinkle pork chops with remaining 1/4 teaspoon garlic powder, 1/4 teaspoon salt, and 1/4 teaspoon pepper; arrange in an even layer over vegetables.

Step 4

Close oven bag with nylon tie; cut 6 (1/2-inch) slits in top of bag.

Step 5

Bake at 350° for 30 minutes.

You May Like

Advertisement

Build-a-Meal

Find recipes with ingredients that you have on hand.

+ +

Read More

Advertisement

Ratings & Reviews

Mahetabel's Review

Mahetabel
December 30, 2014
Very good flavor. I used southwestern corn with red, green, and poblano peppers. 30 minutes is NOT enough time to cook the pork. My oven is new and temperature is accurate. At 30 min, chops were raw in center. Check pork temp at 45 min. Will make again, but increase cooking time.