Black Bean-and-Corn Salsa Pork Chops
How to Make It
Step 1
Preheat oven to 350°.
Step 2
Place oven bag in a 13- x 9-inch baking dish. Add flour, 1/4 teaspoon garlic powder, 1/4 teaspoon salt, and 1/4 teaspoon pepper to oven bag. Twist end of bag, and shake to combine.
Step 3
Add corn, beans, and diced tomato to oven bag. Squeeze bag to blend ingredients. Sprinkle pork chops with remaining 1/4 teaspoon garlic powder, 1/4 teaspoon salt, and 1/4 teaspoon pepper; arrange in an even layer over vegetables.
Step 4
Close oven bag with nylon tie; cut 6 (1/2-inch) slits in top of bag.
Step 5
Bake at 350° for 30 minutes.
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