Black Bean-and-Chicken Cornbread Casserole
How to Make It
Step 1
Preheat oven to 425°. Brown chicken in a large skillet over medium heat, stirring often, 7 minutes or until chicken is no longer pink. Add onion and bell pepper, and sauté 3 minutes or until vegetables are tender. Drain. Stir in beans, tomatoes, cilantro, and salt.
Step 2
Pour chicken mixture into a lightly greased 13- x 9-inch baking dish. Sprinkle with 1 1/2 cups cheese. Stir together buttermilk and cornmeal mix, and spoon over cheese; sprinkle with remaining 1/2 cup cheese.
Step 3
Bake at 425° for 25 to 30 minutes or until browned.
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Ambrey's Review
Good recipe, however, I had a few modifications: Used 3 large chicken breasts, 2 cans of black beans, one can of Mexicorn, no cilantro (forgot to get it at the store) and cooked for ~20 min
sharper521's Review
Great and easy recipe. Used rotisserie chicken for extra flavor, husband and toddler loved it!
This will be a new staple for sure!
AndreaFuentes's Review