Black Bean-and-Chicken Cornbread Casserole

Good! I modified, used chili pepper paste (didn't have bell peppers) and leftover rotisserie chicken, and Jiffy corn muffin mix. It came out really well and was a fun easy to use up the leftover chicken. I served it with green salad. I didn't need the full 25 minutes though it was ready in about 20.

Good recipe, however, I had a few modifications: Used 3 large chicken breasts, 2 cans of black beans, one can of Mexicorn, no cilantro (forgot to get it at the store) and cooked for ~20 min

Great and easy recipe. Used rotisserie chicken for extra flavor, husband and toddler loved it! This will be a new staple for sure!