Black-and-White Pretzels
Photo: Will Dickey; Styling: Cari South
How to Make It
Step 1
Microwave chocolate bark coating in a 1-quart glass bowl at MEDIUM (50% power) 2 to 3 minutes or until melted.
Step 2
Dip one half of each pretzel in melted chocolate, allowing excess to drip. Place on wax paper, and let stand until chocolate hardens.
Step 3
Microwave white chocolate bark coating in a 1-quart glass bowl at MEDIUM (50% power) 2 to 3 minutes or until melted.
Step 4
Dip uncoated half of each pretzel in white chocolate; let stand until chocolate hardens.
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