Andrea Gomez
Yield
Makes about 28 cookies (serving size: 1 cookie)

Big, irregular chunks of white chocolate look great in contrast to the dark, bittersweet chocolate in these cookies. Prep and cook time: 45 minutes, plus at least 1 hour to chill.

How to Make It

Step 1

Preheat oven to 325°. In a heatproof bowl set over a pan of barely simmering water (but not touching it), stir bittersweet chocolate and butter until smooth, 5 minutes. Remove bowl from over water; whisk in sugar, eggs, and vanilla.

Step 2

In another bowl, mix flour, baking powder, baking soda, and salt. Add to chocolate mixture and stir until well blended. Stir in white chocolate. Cover and chill dough until firm, at least 1 hour.

Step 3

Shape dough into 2-inch balls and place about 3 inches apart on buttered or cooking parchment-lined 12- by 15-inch baking sheets.

Step 4

Bake until set at the edges but still soft in the center, 12 to 15 minutes; if baking more than one pan at a time, switch pan positions halfway through baking.

Step 5

Let cool for 5 minutes on sheets; transfer to racks to cool completely.

Ratings & Reviews

Awesome Cookies

issalyn
January 24, 2016
These turned out great and I will definitely be making these again.  The white chocolate chips were perfect in this chocolate cookie.  ***NOTE*** Ignore the comment about the Bisquick.  Someone evidently either (a) rated the wrong recipe or (b) decided to completely ruin this recipe by trying to use Bisquick instead of going to the store for flour.  I don't know why anyone would do such a thing to an awesome recipe. 

Cheryl2011
January 24, 2016
This is late, but I just seen your review.  There is NO Bisquick in the recipe.  So, if that's what you used in place of flour and it didn't turn out, it's your fault.  NOT the recipe's fault.  My suggestion would be, step out of the kitchen, very slowly, put the spatula down and walk away.  Take a deep breath and RE-read your recipes.  

chailatte2go's Review

aimeeh
February 24, 2009
These cookies were wonderful - nice and chewy and rich. I don't know where the other reviewer is getting Bisquick from, and I hate that this recipe was downgraded due to a user error.

issalyn's Review

nananeliz
January 17, 2009
chewy and delicious

nananeliz's Review

chailatte2go
December 25, 2008
These cookies are very good (but quite rich!) They were the perfect treat for Santa with a tall glass of milk. I found the recipe instructions easy to follow and the cookies turned out as I expected. The only glitch was that I chilled the dough too long (about 3 hours instead of the recommended 1 hour) and it was tough to form balls -- I had to let it warm up a little bit first. Not sure what the previous reviewer meant when she said the cookies tasted like Bisquick. There is no Bisquick in this recipe.

aimeeh's Review

December 20, 2008
I review all recipes before I attempt to make them. There were only 3 reviews and they were all good. The cookies did come out soft and the recipes makes a lot, but all I could taste was bisquick. It didn't taste right at all. No one I had try them liked them...they were just funny with the white choc and bisquick together. I didn't even include them in my cookies baskets as planned :(