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Sandwich these coconut-covered sugar cookies together with chocolate. The shortcut: portioned cookie dough.

Recipe by Oxmoor House May 2005

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Credit: Oxmoor House

Recipe Summary

prep:
28 mins
bake:
13 mins
additional:
5 mins
total:
46 mins
Yield:
40 sandwich cookies
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cut each cookie dough portion into 4 equal pieces. Roll dough pieces in coconut; shape into balls. Place balls 2" apart on lightly greased baking sheets.

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  • Bake at 350° for 12 to 13 minutes or until edges are golden. Cool on baking sheets 5 minutes; transfer to wire racks to cool completely.

  • Combine chocolate and whipping cream in a small glass bowl. Microwave on HIGH 30 seconds; stir. Spoon melted chocolate into a small zip-top plastic bag. Snip a small hole in 1 corner of bag. Pipe 1/2 to 1 teaspoon chocolate mixture onto center of 40 cookie bottoms. Top with remaining half of cookies, pressing gently to adhere. Let sandwich cookies stand on wire racks for chocolate to harden.

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