Rating: 4 stars
9 Ratings
  • 1 star values: 0
  • 2 star values: 2
  • 3 star values: 2
  • 4 star values: 0
  • 5 star values: 5

Sprinkled sea salt surprises  the palette and brings out rich, dark chocolate flavor in Bittersweet Fudge with Sea Salt. Atop this fudgy treat, flaky types of salt shaped like pyramids or thin shards show up the best and won't overpower the sweet.

Caroline Wright
Recipe by Coastal Living February 2012

Gallery

Iain Bagwell

Recipe Summary

prep:
5 mins
cook:
6 mins
chill:
1 hr
total:
1 hr 11 mins
Yield:
Makes 3 dozen
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 3 ingredients in a medium saucepan. Cook over medium heat, stirring constantly, 6 to 7 minutes or until marshmallows are melted. Stir in chocolate.

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  • Transfer mixture to an 8-inch square pan lined with parchment paper; sprinkle with salt. Chill about 1 hour or until firm. Cut into squares with a hot knife.

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