Bittersweet Chocolate Scones
Bittersweet chocolate is the kicker in these tempting gluten-free scones. Dunk them in mugs of steaming coffee and prepare to be wowed.
Recipe by Cooking Light July 2014
Credit: Oxmoor House
184 calories; fat 6.8g; saturated fat 3.6g; mono fat 1.9g; poly fat 0.4g; protein 3.2g; carbohydrates 30g; fiber 1.7g; cholesterol 28mg; iron 0.7mg; sodium 249mg; calcium 63mg.