Bittersweet Chocolate Pudding with Raspberries
This recipe makes four servings, so there will be some left over for you to enjoy on February 15th. Use a vegetable peeler to shave pretty curls of chocolate from a white chocolate baking bar.
This recipe makes four servings, so there will be some left over for you to enjoy on February 15th. Use a vegetable peeler to shave pretty curls of chocolate from a white chocolate baking bar.
Oh wow!!! This is too good! I could not believe how wonderful this pudding turned out to be. But here's the deal- I made this before and didn't like it- so I made some modifications. 1. I used all "very vanilla" soy milk. 2. I used app. 6 heaping tablespoons of Starbucks Mocha Powder instead of the chocolate pieces 3. I used twice the amount of corn starch 4. I added just a dash of cinnamon- enough to change the flavor but not know it's cinnamon. With these modifications this pudding turned out to be ohhhh so good! Try it with strawberries on the side instead of raspberries. Divine!
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