Bittersweet Chocolate Pudding makes a great after-school snack that kids (and parents!) will love. For extra decadence, top chocolate pudding with a dollop of whipped cream and finish off with chocolate shavings.

Recipe by MyRecipes January 2012

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Credit: Kate Sears; Styling: Gerri Williams

Recipe Summary test

prep:
20 mins
chill:
2 hrs
total:
2 hrs 20 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Bring 1 inch of water to a simmer in a small pan. Place chocolate and oil in a small heatproof bowl over simmering water. Let stand until chocolate is almost melted, about 5 minutes. Remove bowl from heat and stir mixture until smooth. Set aside to cool.

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  • In a food processor, combine yogurt, honey, cocoa, tofu, vanilla, espresso powder and salt; process until smooth. Add chocolate and process until completely combined.

  • Divide pudding among 4 dessert cups. Cover with plastic wrap and chill for at least 2 hours. Serve cold.

Nutrition Facts

214 calories; fat 8g; saturated fat 4g; protein 8g; carbohydrates 35g; fiber 4g; cholesterol 1mg; sodium 108mg.
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