Rating: 5 stars
4 Ratings
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  • 3 star values: 0
  • 4 star values: 1
  • 5 star values: 3

Fresh orange sections are topped with a thick chocolate mousse for a unique presentation. The mild bitterness of orange rind and bittersweet chocolate temper the sweetness of this easy dish. You can prepare the dessert up to a day ahead.

Recipe by Cooking Light April 2003

Gallery

Photography: Becky Luigart-Stayner; Styling: Lydia DeGaris-Pursell

Recipe Summary

Yield:
6 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine the first 7 ingredients in a blender or food processor; process mixture until smooth.

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  • Place chopped chocolate in a small microwave-safe bowl. Microwave at HIGH 1 minute or until almost melted; stir until smooth. Add chocolate to tofu mixture; process until smooth.

  • Divide orange sections evenly among 6 bowls or parfait glasses; top each serving with 1/2 cup mousse. Cover and chill at least 1 hour.

Nutrition Facts

241 calories; calories from fat 27%; fat 7.1g; saturated fat 3.6g; mono fat 1g; poly fat 0.9g; protein 9.5g; carbohydrates 35.9g; fiber 4.1g; cholesterol 1mg; iron 2mg; sodium 124mg; calcium 79mg.
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