Look for loose bitter greens in bins in the produce section of your supermarket, or create your own mix with watercress, endive, arugula, and radicchio. Just about any nut will work nicely in this salad; try it with hazelnuts for a holiday touch.

Leslie Revsin
Recipe by Cooking Light December 2000

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Recipe Summary

Yield:
2 servings (serving size: 2 cups)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 8 ingredients in a small bowl; stir well with a whisk. Place greens and pine nuts in a large bowl, and drizzle with vinaigrette.

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Nutrition Facts

74 calories; calories from fat 36%; fat 3g; saturated fat 0.4g; mono fat 1g; poly fat 1.1g; protein 4g; carbohydrates 9.2g; fiber 2.2g; cholesterol 0mg; iron 0.8mg; sodium 337mg; calcium 136mg.
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