Photographer: Hector Manuel Sanchez; Prop Styling: Lauren Smith Ford; Food Styling: Tina Bell Stamos 
Active Time
5 Mins
Total Time
5 Mins
Serves 8

How to Make It

Whisk together lemon zest, lemon juice, honey, salt, and pepper in a large bowl until honey dissolves. Whisk in oil and shallot. Add radicchio, escarole, and romaine; toss to coat. Top with Pecorino Romano.

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