Bitter Chamomile Tonic

Name: Bitter Chamomile Tonic
Total time: 10 min
Yield: Makes about 1 quart
Ingredients: 10 ounces dandelion greens, large stems discarded and greens finely chopped; 2 cups finely chopped fresh lemon balm or dried lemon verbena leaves; 1 cup dried chamomile flowers; 1 cup finely chopped fresh mint; 1 vodka

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Use this vodka infusion to prepare Marcia Kiesel's Cucumber Cocktail with Chamomile Tonic.

By Jovial King

Recipe by Food & Wine August 2011

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Recipe Summary

total:

10 mins

Yield:

Makes about 1 quart

Ingredients

10 ounces dandelion greens, large stems discarded and greens finely chopped
2 cups finely chopped fresh lemon balm or dried lemon verbena leaves
1 cup dried chamomile flowers
1 cup finely chopped fresh mint
1 vodka

Directions

Step 1

Combine the greens and herbs with the vodka in a glass jar or container. Let stand in a cool, dark place for 3 to 4 weeks. Strain into a clean bottle and refrigerate for up to 3 months.

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Bitter Chamomile Tonic

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Bitter Chamomile Tonic

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Bitter Chamomile Tonic