Photo: Howard L. Puckett; Styling: Lindsey Ellis Beatty
Prep Time
12 Mins
Cook Time
12 Mins
Other Time
30 Mins
Yield
Makes 20 crab cakes

How to Make It

Step 1

Combine first 8 ingredients in a bowl. Gently fold crabmeat into mayonnaise mixture. Cover and chill 30 minutes or several hours.

Step 2

Stir egg and 1/3 cup panko into crabmeat mixture. Shape mixture into 20 (1 1/2-inch) patties. Dredge in remaining panko.

Step 3

Cook crab cakes, in batches, in hot oil in a large nonstick skillet over medium-high heat 2 minutes on each side or until golden. Serve with Ginger Aïoli.

Ratings & Reviews

JacqiK's Review

chipper0107
December 14, 2012
I've made these twice at family gatherings and everyone LOVES them! The aioli sauce is a must too. I will definitely make them many more times.

chipper0107's Review

JacqiK
April 24, 2010
Tried this last night. It was great!!! There is no wasabi paste in my neck of the woods, but there is wasabi paste. Add a little water and your done. These were great. Had 2 for breakfast. LOL