Bite-Size Sour Cream-Pound Cake Cupcakes (Basic Cupcake Batter)
Reviewers rave over these cupcakes made with pound cake batter. Top with vanilla buttercream and who can resist?
To prepare regular-size cupcakes, spoon batter into 2 lightly greased 12-cup muffin pans, filling two-thirds full. Bake at 350º for 22 to 24 minutes or until a wooden pick inserted in centers comes out clean. Cool and decorate as desired. Makes 2 dozen.