Gallery

Recipe Summary

prep:
20 mins
bake:
25 mins
total:
45 mins
Yield:
24 brownies (serving size: 1 brownie)
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350°F. Grease an 8-inch square pan.

    Advertisement
  • Melt chocolate chips and butter over low heat in a double boiler or small metal bowl over simmering water.

  • In a large bowl, using an electric mixer on medium speed, beat eggs with sugar until thick. Stir in flour, baking powder and salt. Add chocolate mixture and vanilla; stir well. Stir in walnuts. Pour batter into pan and bake until toothpick inserted in center comes out clean, 20 to 25 minutes.

Nutrition Facts

120 calories; fat 8g; saturated fat 3g; protein 2g; carbohydrates 12g; fiber 0g; cholesterol 24mg; sodium 20mg.
Advertisement
Advertisement