Notes: For heat level 1, add 1 tablespoon habanero chili hot sauce; for level 2, add 2 tablespoons; for level 3, add 3 tablespoons. Tested with Huy Fong Tuong Ot Sriracha Hot Chili Sauce and Vampfire Hot Sauce, and with El Yucateco (red) habanero sauce.

Recipe by Sunset February 1997

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Yield:
Makes 4 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Line an 11- by 17-inch roasting pan with foil. Arrange pork ribs in pan in a single layer and bake in a 450° oven until browned, about 20 minutes. Turn ribs over and bake until other side is browned, about 10 minutes. Discard fat from pan.

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  • Meanwhile, combine catsup, hoisin, lemon juice, sugar, garlic, sriracha hot sauce, habanero hot sauce, cinnamon, and allspice.

  • Baste ribs with half of sauce. Cook for 10 minutes, turn over, baste with rest of sauce, and bake until well-browned, 10 to 15 minutes more.

Nutrition Facts

702 calories; calories from fat 63%; protein 40g; fat 49g; saturated fat 18g; carbohydrates 21g; fiber 0.3g; sodium 1152mg; cholesterol 194mg.
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