Bite-Back Ribs
Notes: For heat level 1, add 1 tablespoon habanero chili hot sauce; for level 2, add 2 tablespoons; for level 3, add 3 tablespoons. Tested with Huy Fong Tuong Ot Sriracha Hot Chili Sauce and Vampfire Hot Sauce, and with El Yucateco (red) habanero sauce.
Recipe by Sunset February 1997