4 servings.


How to Make It

Step 1

Cook potato in a medium saucepan in boiling water to cover 10 to 15 minutes or until tender. Drain well, and let cool.

Step 2

Combine salsa, red wine vinegar, and oil, stirring mixture well.

Step 3

To serve, place 1 1/2 cups lettuce and 1/2 cup endive on each of 4 plates. Arrange potato, beef, tomato, cucumber, and onion evenly over lettuce and endive. Spoon salsa mixture evenly over salads.

Oxmoor House Cooking Light Collection

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