Gallery
Credit:
Becky Luigart-Stayner; Styling: Leigh Ann Ross
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
354 calories; fat 8.9g; saturated fat 2.1g; mono fat 4.7g; poly fat 1.1g; protein 30g; carbohydrates 36.7g; fiber 2.5g; cholesterol 70mg; iron 5.5mg; sodium 669mg; calcium 41mg.