Saw this recipe in 2010 when it first came out and was deterred by the list of ingredients, but shouldn't have been. This sauce is amazing! Made the whole meal as directed and it was fantastic - only difference was using regular beef flank steak instead of bison because I couldn't find it. Definitely double, triple, or quadruple the sauce and freeze/can for future meals. Despite the very long ingredients list, it only took about an hour start to finish. But felt like a waste of ingredients without making extra sauce.