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Recipe Summary

Yield:
pastry for one 9-inch pie
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine flour, baking powder, and salt in a medium mixing bowl; stir well. Cut in butter with a pastry blender until mixture resembles coarse meal. Sprinkle milk evenly over flour mixture; stir until dry ingredients are moistened. Turn dough out onto a lightly floured surface; knead 4 to 5 times. Roll dough to 1/2-inch thickness.

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Source

Oxmoor House Homestyle Recipes

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